Crispy Ground Beef Tacos: Easy Tacos Your Family Will Love
Enjoy delicious and crispy ground beef tacos that are easy to prepare and sure to be a hit with your family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup salsa
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add the chili powder, cumin, garlic powder, onion powder, and salt; stir to combine.
- Warm the taco shells according to package instructions.
- Fill each shell with the beef mixture, lettuce, tomatoes, cheese, and salsa.
- Serve immediately and enjoy!
Notes
- For extra flavor, add diced onions and jalapeños while cooking the beef.
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg