Crispy Pickle Cheese Bites with Turkey Bacon: Easy Snack Delight
Crispy Pickle Cheese Bites are a delightful snack combining the crunch of pickles, the creaminess of cheese, and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 12 large dill pickles
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 12 slices turkey bacon
- 1 cup breadcrumbs
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the pickles in half lengthwise and scoop out some of the flesh.
- In a bowl, mix cream cheese and shredded cheddar until smooth.
- Fill each pickle half with the cheese mixture.
- Wrap each filled pickle with a slice of turkey bacon.
- Dip in beaten eggs and coat with breadcrumbs.
- Place on a baking sheet and bake for 20-25 minutes until crispy.
Notes
- For an extra kick, add some chopped jalapeños to the cheese mixture.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg