Crispy Roasted Garlic Parmesan Potato Stacks: The Best Comfort Side
This Crispy Roasted Garlic Parmesan Potato Stacks recipe is the ultimate side dish that combines crispy layers of potatoes, garlic, and parmesan cheese for a delightful comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the potatoes into thin rounds.
- In a large bowl, combine olive oil, garlic, salt, pepper, and Italian seasoning.
- Add the potato slices to the bowl and toss to coat evenly.
- Layer the potato slices in a stack in a greased baking dish.
- Sprinkle parmesan cheese over the stacks.
- Bake for 45-50 minutes or until crispy and golden brown.
- Let cool slightly before serving.
Notes
- For extra crispiness, you can soak the potato slices in water for 30 minutes before baking.
Nutrition
- Serving Size: 1 stack
- Calories: 200
- Sugar: 1 gram
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 5 mg