Crockpot French Dip Sandwiches: Easy and Juicy for Everyone
Enjoy the succulent flavors of Crockpot French Dip Sandwiches, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place the beef chuck roast in the Crockpot.
- Add sliced onion and minced garlic on top.
- Pour beef broth, Worcestershire sauce, thyme, and pepper over the meat.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat and stir it back into the juices.
- Serve on hoagie rolls and top with provolone cheese.
Notes
- For added flavor, sear the roast in a skillet before adding it to the Crockpot.
- Serve with extra broth for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg