Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
A delicious and easy recipe for crockpot hamburger potato casserole, perfect for comfort food lovers.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a skillet, brown the ground beef and drain.
- Layer the sliced potatoes, cooked beef, onions, and cheese in the crockpot.
- Mix the cream of mushroom soup, milk, garlic powder, salt, and pepper together, then pour over the layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped bell peppers.
- Make sure not to overcook to keep the potatoes tender.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg