Crockpot Kielbasa Potatoes Green Beans: Easy Comfort Food Delight
A delightful and easy recipe for crockpot kielbasa with potatoes and green beans, perfect for a comforting meal any day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 pound green beans, trimmed
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 2 cups chicken broth
Instructions
- Place the diced potatoes in the bottom of the crockpot.
- Add the sliced kielbasa on top of the potatoes.
- Layer the green beans, onions, and garlic over the kielbasa.
- Sprinkle the Italian seasoning and black pepper over the ingredients.
- Pour the chicken broth over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the vegetables are tender.
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce.
- You can substitute other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg