Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
Enjoy the effortless indulgence of a Dump-and-Bake Chicken Parmesan Casserole that combines simplicity with rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, marinara sauce, mozzarella, Parmesan, Italian seasoning, garlic powder, and salt.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be customized with different types of pasta or cheese.
- For a spicier kick, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg