Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Chicken Parmesan Casserole that you can prepare quickly with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the chicken, marinara sauce, and uncooked pasta.
- Sprinkle Italian seasoning and garlic powder over the mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes, or until the chicken is cooked through.
- Remove from oven and let it sit for a few minutes before serving.
Notes
- For added flavor, consider adding sautéed onions or bell peppers.
- Garnish with fresh basil before serving for a fresh touch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg