Dump-and-Bake Meatball Casserole: Easy Comfort Food Bliss
A delicious and easy meatball casserole that requires minimal prep and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 3 cups marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine frozen meatballs and marinara sauce.
- Add the cooked pasta and mix well.
- Sprinkle mozzarella cheese and Italian seasoning on top.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, consider adding chopped vegetables.
- Swap marinara for your favorite sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg