Dutch Oven No Knead Crusty Bread: Easy Homemade Delight
Learn how to make delicious crusty bread effortlessly using a Dutch oven.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon instant yeast
- 1.5 cups water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add the water and stir until a shaggy dough forms.
- Cover and let rise at room temperature for 12 to 18 hours.
- Preheat the oven to 450°F (232°C) with the Dutch oven inside.
- Carefully place the dough into the hot Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool before slicing.
Notes
- For a more flavorful dough, consider using sourdough starter.
- Experiment with herbs and spices for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg