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Easy Bow Tie Pasta Lasagna with Turkey Bacon and Chicken Ham

Easy Bow Tie Pasta Lasagna
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A delightful twist on traditional lasagna featuring bow tie pasta, turkey bacon, and chicken ham.

Ingredients

Scale
  • 12 ounces bow tie pasta
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook bow tie pasta according to package instructions until al dente.
  3. In a skillet, cook turkey bacon until crispy. Remove and crumble.
  4. In a large mixing bowl, combine ricotta cheese, chicken ham, Italian seasoning, garlic powder, and black pepper.
  5. Layer half of the marinara sauce in a baking dish, then half of the pasta, followed by the ricotta mixture, crumbled bacon, and half of the mozzarella.
  6. Repeat layers, finishing with remaining marinara and mozzarella on top.
  7. Bake for 25-30 minutes until cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute turkey bacon with sautéed mushrooms.
  • Feel free to add more vegetables such as spinach or zucchini.

Nutrition

Find it online: https://www.freshforklife.com/easy-bow-tie-pasta-lasagna-with-turkey-bacon-and-chicken-ham/