These Easy Chocolate Pancakes are a delightful indulgence, perfect for breakfast or brunch. Fluffy and rich in chocolate flavor, they will satisfy any sweet tooth.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Breakfast
Method:Pan-frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/4 cup cocoa powder
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Notes
For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
Top pancakes with whipped cream or chocolate syrup for a sweeter treat.