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Easy Oven Baked Chicken Cutlets: Juicy, Crispy, and Homemade

Easy Oven Baked Chicken Cutlets
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A simple and delicious recipe for oven baked chicken cutlets that are juicy, crispy, and homemade.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking sheet with parchment paper.
  3. Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for the breadcrumb mixture.
  4. Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
  5. Dredge each chicken breast in flour, dip in egg, then coat with the breadcrumb mixture.
  6. Place the coated chicken on the prepared baking sheet.
  7. Bake for 20-25 minutes until golden brown and cooked through.
  8. Let rest for a few minutes before serving.

Notes

  • For extra crispiness, spray the cutlets lightly with cooking spray before baking.
  • You can add herbs like basil or oregano to the breadcrumb mixture for added flavor.

Nutrition

Find it online: https://www.freshforklife.com/easy-oven-baked-chicken-cutlets-juicy-crispy-and-homemade/