Egg Roll Soup Pot: A Delicious Twist on Comfort Food
A comforting and flavorful egg roll soup that brings the taste of traditional egg rolls to a warm and hearty bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups coleslaw mix
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 2 eggs, beaten
Instructions
- In a large pot, heat sesame oil over medium heat. Add ground pork, ginger, and garlic; cook until the pork is browned.
- Pour in the chicken broth and bring to a boil.
- Add coleslaw mix, soy sauce, red pepper flakes, and rice vinegar; simmer for 10 minutes.
- Slowly drizzle the beaten eggs into the soup, stirring gently.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, replace ground pork with mushrooms or tofu.
- Adjust spice levels by increasing or decreasing red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 180 mg