Flavorful Boursin Brussels Sprouts with Turkey Bacon Delight
Delight in the rich flavors of Boursin cheese combined with crispy turkey bacon, perfectly complementing fresh Brussels sprouts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 8 slices turkey bacon
- 8 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.
- Spread them on a baking sheet and roast for 20 minutes.
- Meanwhile, cook the turkey bacon until crispy, then crumble it.
- Remove Brussels sprouts from the oven and mix in the Boursin cheese and crumbled turkey bacon.
- Return to the oven and bake for another 10 minutes or until heated through.
- Serve hot.
Notes
- For an extra crunch, consider adding toasted nuts.
- Feel free to experiment with different flavors of Boursin cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams