Fresh Spring Rolls Recipe: Easy and Delicious Homemade Delight
Learn how to make fresh spring rolls that are not only easy to prepare but also delicious, perfect for a healthy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-cook
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- 1 cup fresh mint leaves
- 1 cup cilantro leaves
- 1 cup cooked shrimp, halved
Instructions
- Prepare all ingredients and set them out for assembly.
- Soak the rice paper wrapper in warm water until soft, about 10-20 seconds.
- Lay the wrapper on a clean surface and layer the vermicelli, vegetables, herbs, and shrimp.
- Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.
- Repeat with remaining wrappers and filling.
Notes
- For extra flavor, add a sprinkle of sesame seeds inside the rolls.
- Serve with a peanut or hoisin dipping sauce for added taste.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg