Garlic Parmesan Focaccia: Soft, Savory & a Delight to Make
Garlic Parmesan Focaccia is a deliciously soft and savory bread that’s easy to make, perfect for any meal or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 tablespoon fresh rosemary
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add salt, olive oil, and flour. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise until doubled in size, about 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough, then spread it into a greased baking pan.
- Top with garlic, Parmesan, and rosemary. Let it rise again for 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before slicing and serving.
Notes
- Feel free to add other herbs or cheese to customize the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg