Golden Cheese Steak Tortellini Casserole: A Comforting Delight
A comforting and delicious dish that combines cheese, steak, and tortellini for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound tortellini
- 1 pound steak, thinly sliced
- 2 cups cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat. Add the steak, bell peppers, onion, and garlic, cooking until the steak is browned.
- In a large bowl, combine the cooked steak mixture with tortellini, cheese, and beef broth.
- Pour the mixture into a casserole dish and top with remaining cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider seasoning with your favorite herbs.
- This dish is perfect for meal prep and can be easily reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams