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Golden Cheese Steak Tortellini Casserole: A Comforting Delight

Golden Cheese Steak Tortellini Casserole

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A comforting and delicious dish that combines cheese, steak, and tortellini for a satisfying meal.

Ingredients

Scale
  • 1 pound tortellini
  • 1 pound steak, thinly sliced
  • 2 cups cheese, shredded
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 tablespoon garlic, minced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a pan, heat olive oil over medium heat. Add the steak, bell peppers, onion, and garlic, cooking until the steak is browned.
  3. In a large bowl, combine the cooked steak mixture with tortellini, cheese, and beef broth.
  4. Pour the mixture into a casserole dish and top with remaining cheese.
  5. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • For added flavor, consider seasoning with your favorite herbs.
  • This dish is perfect for meal prep and can be easily reheated.

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