Hangover Cure Garlic Potato Soup: The Best Comfort Food Recipe
A comforting garlic potato soup that is perfect for curing hangovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until softened.
- Add diced potatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth. Stir in heavy cream and parsley.
- Serve hot, garnished with additional parsley if desired.
Notes
- This soup can be made ahead of time and reheated.
- Add additional spices for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg