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Hash Brown Eggs Benedict Bowls with Turkey Bacon and Chicken Ham

Hash Brown Eggs Benedict Bowls
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Delight in the delicious combination of crispy hash browns topped with eggs, turkey bacon, and chicken ham in these satisfying Hash Brown Eggs Benedict Bowls.

Ingredients

Scale
  • 2 cups hash browns
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 4 eggs
  • 1/4 cup hollandaise sauce
  • 2 tablespoons chives, chopped

Instructions

  1. Cook the hash browns according to package instructions until crispy.
  2. In a skillet, cook the turkey bacon until crispy.
  3. In the same skillet, cook the chicken ham until warmed through.
  4. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  5. Assemble the bowls by placing hash browns at the bottom, followed by turkey bacon, chicken ham, and poached eggs.
  6. Drizzle with hollandaise sauce and sprinkle with chopped chives before serving.

Notes

  • For a twist, try adding sautéed spinach or avocado.
  • Adjust the hollandaise sauce to taste.

Nutrition

Find it online: https://www.freshforklife.com/hash-brown-eggs-benedict-bowls-with-turkey-bacon-and-chicken-ham/