Print

Healthy spaghetti bolognese made with turkey bacon and chicken ham

Healthy spaghetti bolognese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthier take on the classic spaghetti bolognese, featuring turkey bacon and chicken ham for a leaner option without sacrificing flavor.

Ingredients

Scale
  • 200 grams turkey bacon
  • 150 grams chicken ham
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can (400 grams) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 2 carrots, diced
  • 300 grams spaghetti
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced onion and garlic, sauté until translucent.
  3. Stir in turkey bacon and chicken ham, cook until browned.
  4. Add diced tomatoes, tomato paste, oregano, and carrots. Simmer for 10-15 minutes.
  5. Meanwhile, cook spaghetti according to package instructions.
  6. Drain spaghetti and mix with sauce.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian version, substitute turkey bacon and chicken ham with mushrooms or lentils.
  • Feel free to add more vegetables like bell peppers or zucchini.

Nutrition

Find it online: https://www.freshforklife.com/healthy-spaghetti-bolognese-made-with-turkey-bacon-and-chicken-ham/