Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Twist
A delicious and easy hobo casserole recipe that combines ground beef and turkey bacon for a tasty twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 strips turkey bacon
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced potatoes and chopped onions to the skillet. Stir until combined.
- Mix in the cream of mushroom soup, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish. Top with turkey bacon and cheddar cheese.
- Bake for 45 minutes, or until the potatoes are tender.
Notes
- For extra flavor, add your favorite vegetables.
- Can substitute ground turkey for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg