Hobo Casserole Ground Beef: Easy Comfort Food for Busy Nights
A delicious and easy hobo casserole recipe featuring ground beef, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can kidney beans
- 1 cup corn
- 1 cup uncooked pasta
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced tomatoes, kidney beans, corn, and uncooked pasta to the skillet.
- Stir in the onion powder, garlic powder, and salt. Mix well.
- Transfer the mixture to a baking dish and cover it with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Notes
- Feel free to add your favorite vegetables to the casserole.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg