Print

Hobo Casserole Ground Beef: Easy Comfort Food for Busy Nights

Hobo Casserole Ground Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy hobo casserole recipe featuring ground beef, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 cup corn
  • 1 cup uncooked pasta
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Salt to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the diced tomatoes, kidney beans, corn, and uncooked pasta to the skillet.
  4. Stir in the onion powder, garlic powder, and salt. Mix well.
  5. Transfer the mixture to a baking dish and cover it with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • This dish can be made ahead of time and reheated.

Nutrition