Homemade Cookie Cake Recipe: Indulge in a Sweet Treat Tonight
Enjoy a delicious homemade cookie cake that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Spread the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, try adding nuts.
- Serve warm with ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg