Print

Honeynut Squash Soup: The Best Comfort Food for Cozy Nights

Honeynut Squash Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting honeynut squash soup perfect for chilly evenings.

Ingredients

Scale
  • 2 honeynut squashes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Fresh pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the honeynut squashes in half and remove seeds.
  3. Drizzle with olive oil, sprinkle with salt and pepper, then place cut side down on a baking sheet.
  4. Roast for about 30 minutes until tender.
  5. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  6. Add garlic and ginger, cook for another 2 minutes.
  7. Once squashes are done, scoop out the flesh and add to the pot.
  8. Pour in vegetable broth and coconut milk, bring to a simmer.
  9. Blend the soup until smooth, season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • Top with roasted pumpkin seeds for added crunch.
  • Great with a side of crusty bread.

Nutrition

Find it online: https://www.freshforklife.com/honeynut-squash-soup-the-best-comfort-food-for-cozy-nights/