How to Make Homemade Pasta: Easy, Delicious, and Fun for All
Learn how to make homemade pasta from scratch. This easy recipe will guide you through the process of creating delicious pasta right in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- On a clean surface, mound the flour and make a well in the center.
- Crack the eggs into the well and add salt and olive oil.
- Using a fork, slowly incorporate the flour into the eggs until a dough forms.
- Knead the dough for about 10 minutes, then wrap it in plastic and let it rest for 30 minutes.
- Roll out the dough and cut it into your desired shape.
- Cook the pasta in boiling salted water for 2-4 minutes, then drain and serve.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can use a pasta maker for a consistent thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg