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Italian Herb Cheese Bread: Best Homemade Recipe for Food Lovers

Italian Herb Cheese Bread
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Delight in the flavor of homemade Italian Herb Cheese Bread, perfect for any meal.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 cups shredded mozzarella cheese
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add flour, salt, oregano, basil, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and fold in the cheese.
  7. Shape into a loaf and place in a greased bread pan.
  8. Let rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.

Notes

  • For extra flavor, add minced garlic to the dough.
  • Serve warm with a side of olive oil or marinara sauce.

Nutrition

Find it online: https://www.freshforklife.com/italian-herb-cheese-bread-best-homemade-recipe-for-food-lovers/