Italian Penicillin Soup: Best Comfort Recipe with Turkey Bacon and Chicken Ham
Discover the soothing flavors of Italian Penicillin Soup, filled with turkey bacon and chicken ham. A perfect comfort meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 cup pasta of choice
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the turkey bacon and chicken ham, cooking until browned.
- Stir in the onions, garlic, carrots, and celery. Cook until vegetables are tender.
- Add thyme, black pepper, and salt. Mix well.
- Stir in the pasta and cook until the pasta is al dente.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, simmer the soup longer.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg