Kielbasa Sausage Casserole: Easy Cheesy Potato Delight
A delicious and easy recipe for Kielbasa Sausage Cheesy Potato Casserole that combines savory flavors with creamy, cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, kielbasa, cheddar cheese, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, add chopped green onions or bell peppers.
- This dish can be assembled ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg