Kielbasa Sausage Cheesy Potato Casserole: A Cozy Comfort Dish
A creamy and cheesy casserole featuring kielbasa sausage and layers of potatoes, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the kielbasa sausage over medium heat.
- In a greased casserole dish, layer half of the sliced potatoes.
- Spread half of the sausage over the potatoes.
- Sprinkle half the cheese on top.
- Pour half of the heavy cream over the layers.
- Repeat the layers with the remaining potatoes, sausage, cheese, and cream.
- Season with garlic powder, onion powder, salt, and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
Notes
- Let the casserole sit for 10 minutes before serving.
- Feel free to add vegetables like broccoli or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg