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Lemon Blueberry Bread: The Best Homemade Treat for You

Lemon Blueberry Bread

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This Lemon Blueberry Bread is a delightful homemade treat that combines the zesty flavor of lemons with the sweetness of blueberries.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then stir in vanilla, lemon zest, and lemon juice.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For added flavor, consider adding a lemon glaze on top after the bread has cooled.
  • Using frozen blueberries is an acceptable alternative; just do not thaw before adding them to the batter.

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