Experience the ultimate comfort food with this loaded cheddar ranch beef and sweet corn rotini bake, combining savory beef, creamy cheese, and sweet corn in a deliciously easy dish.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings
Category:Main Dish
Method:Baking
Cuisine:American
Diet:None
Ingredients
Scale
1 pound ground beef
2 cups rotini pasta
1 can sweet corn, drained
1 packet ranch dressing mix
2 cups shredded cheddar cheese
1 cup milk
1 tablespoon olive oil
Instructions
Preheat the oven to 350°F (175°C).
Cook the rotini pasta according to package instructions; drain and set aside.
In a large skillet, heat the olive oil over medium heat and brown the ground beef until fully cooked.
Add the ranch dressing mix, sweet corn, and milk to the skillet; stir to combine.
In a large bowl, mix the cooked rotini with the beef mixture and half of the cheddar cheese.
Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
For added flavor, consider using spicy ranch dressing mix.
Feel free to add vegetables such as bell peppers or onions to the beef mixture.