Print

Low Carb Bacon Cheeseburger Casserole: A Hearty Family Favorite

Low Carb Bacon Cheeseburger Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Low Carb Bacon Cheeseburger Casserole is a delicious and hearty dish that the whole family will love, packed with flavor and low in carbs.

Ingredients

Scale
  • 1 pound ground beef
  • 6 slices bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, add the ground beef and onion, cooking until the beef is browned.
  4. In a bowl, whisk together eggs, heavy cream, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
  5. In a greased casserole dish, layer the beef mixture, tomatoes, crumbled bacon, and cheddar cheese.
  6. Pour the egg mixture over the layers in the casserole dish.
  7. Bake for 25-30 minutes, or until set and golden on top.

Notes

  • This casserole can be customized with your favorite low-carb vegetables.
  • Ensure that the meat is well-seasoned for the best flavor.

Nutrition