Mac and Cheese Meatloaf Casserole with Turkey Bacon Bliss
A comforting and delicious casserole that combines the classic flavors of mac and cheese with a savory meatloaf twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, combine the ground turkey, chopped turkey bacon, cooked macaroni, 2 cups of cheese, milk, eggs, and seasonings.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- Consider using different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg