Macaroni Cheeseburger Soup: Best Comfort Food with Turkey Bacon
A delicious and hearty Macaroni Cheeseburger Soup made with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound macaroni
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 teaspoons paprika
- 1 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large pot, cook the turkey bacon until crispy; remove and crumble.
- In the same pot, sauté onion and garlic until softened.
- Add ground turkey and cook until browned.
- Stir in chicken broth and bring to a boil.
- Add the cooked macaroni, milk, and seasonings; stir well.
- Remove from heat and stir in cheddar cheese until melted.
- Garnish with crumbled turkey bacon before serving.
Notes
- For extra flavor, add your favorite herbs.
- Try using different types of cheese for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg