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Milk Brioche: The Best Indulgent Recipe for Homemade Delight

Milk Brioche
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A delightful indulgence, this Milk Brioche recipe is perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1 cup whole milk
  • 3 large eggs
  • 1/2 cup unsalted butter, softened

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Warm the milk until it is lukewarm, then add to the dry ingredients.
  3. Add eggs and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Incorporate the softened butter gradually until fully combined.
  6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise again for about 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes.
  10. Let it cool before slicing.

Notes

  • For a richer flavor, use milk that is at room temperature before mixing.
  • You can add a bit of vanilla extract for additional flavor.

Nutrition

Find it online: https://www.freshforklife.com/milk-brioche-the-best-indulgent-recipe-for-homemade-delight/