Mini Dutch Baby Pancakes: Easy Recipe with Turkey Bacon Delight
A delicious twist on traditional pancakes with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together eggs, milk, flour, salt, and vanilla until smooth.
- Place butter in a cast-iron skillet and melt it in the oven.
- Pour the batter into the hot skillet and bake for 20 minutes.
- While pancakes are baking, cook turkey bacon in a pan until crispy.
- Remove pancakes from the oven and top with turkey bacon before serving.
Notes
- Serve with maple syrup or fruit toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg