Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon and Chicken Ham
Delicious and easy-to-make mini grilled cheese sandwiches featuring savory turkey bacon and chicken ham, perfect for parties or a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 slices turkey bacon
- 4 slices chicken ham
- 8 slices cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your grill or skillet over medium heat.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- Cut the Hawaiian rolls in half and spread butter on the inside of each half.
- Layer the cheese, turkey bacon, and chicken ham on the bottom half of each roll.
- Close the rolls and place them on the grill.
- Cook until golden and the cheese is melted, flipping halfway through.
- Remove from heat, cut in half, and serve warm.
Notes
- For extra flavor, add your favorite condiments.
- You can use different types of cheese for varied taste.
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg