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Never Fail Fruit Cake Recipe: Your Go-To Indulgent Holiday Treat

Never Fail Fruit Cake Recipe
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A delightful holiday treat that ensures a perfect fruit cake every time.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup walnuts, chopped
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the dried fruit and walnuts.
  8. Pour the batter into a greased cake pan and spread evenly.
  9. Bake for 1 hour or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, soak the dried fruit in rum or fruit juice overnight.
  • This cake can be stored for several weeks in an airtight container.

Nutrition

Find it online: https://www.freshforklife.com/never-fail-fruit-cake-recipe-your-goto-indulgent-holiday-treat/