No-Oven Turkish Bread: The Easiest Recipe You’ll Ever Try
This no-oven Turkish bread recipe is easy and fun to make, perfect for anyone craving fresh bread without needing an oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup water
Instructions
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Add water and stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls.
- Flatten each ball into a round shape.
- Heat a skillet over medium heat and cook each bread for about 3-4 minutes on each side until golden.
Notes
- Serve with olive oil or your favorite dip.
- Best enjoyed fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg