Old Fashioned Chicken and Dumplings: A Cozy, Heartwarming Classic
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy the comforting flavors of Old Fashioned Chicken and Dumplings, a classic dish that warms the soul.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Traditional
- 1 whole chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter
- 1 egg
- 1/2 cup milk
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- In a large pot, boil the whole chicken in chicken broth until fully cooked. Remove the chicken and set aside to cool.
- In the same broth, add chopped carrots, celery, and onion. Cook until vegetables are tender.
- In a bowl, combine flour, baking powder, and salt. Cut in butter until crumbly.
- Add egg and milk to the flour mixture, stirring until just combined.
- Drop spoonfuls of dumpling batter into the boiling broth. Cover and simmer for 15 minutes.
- Shred the chicken and return to the pot. Serve hot.
Notes
- For extra flavor, add herbs like thyme or parsley to the broth.
- Serve with a side of biscuits for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg