One Bowl Chocolate Chip Banana Bread: Easy and Deliciously Moist
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This One Bowl Chocolate Chip Banana Bread is easy to make and offers a deliciously moist treat perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, mix well.
- Stir in sugar, egg, and vanilla extract until combined.
- Add flour and mix until just incorporated, then fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
- For extra flavor, add nuts or substitute some of the chocolate chips with dried fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg