One Pan Balsamic Chicken: Easy, Flavorful Dinner Delight
This One Pan Balsamic Chicken recipe is an easy, flavorful dinner delight that can be prepared quickly and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, mix balsamic vinegar, olive oil, garlic, and oregano.
- Add chicken breasts and season with salt and pepper. Coat well.
- Arrange cherry tomatoes around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
- This dish pairs well with a side of rice or quinoa.
- Feel free to add vegetables like zucchini or bell peppers for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 140mg