One Pot Beefaroni: Easy Comfort Food for Busy Weeknights
One Pot Beefaroni is a quick and delicious meal that brings the comfort of home-cooked food to your table without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the tomato sauce, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked through.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add grated cheese on top before serving.
- This dish is perfect for leftovers and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg