Print

One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

One Pot Gnocchi Chicken Pot Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy recipe for One Pot Gnocchi Chicken Pot Pie, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 4 cups chicken broth
  • 1 cup milk
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Add the chicken broth slowly while whisking to avoid lumps.
  4. Stir in the milk, garlic powder, onion powder, thyme, salt, and pepper.
  5. Bring to a simmer, then add the cooked chicken, gnocchi, and mixed vegetables.
  6. Cook until the gnocchi are tender, about 5-7 minutes.
  7. Adjust seasoning as needed and serve hot.

Notes

  • This dish can be made ahead and reheated.
  • Feel free to add more vegetables or adjust the spices to your taste.

Nutrition

Find it online: https://www.freshforklife.com/one-pot-gnocchi-chicken-pot-pie-easy-comfort-food-delight-2/