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One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

ONE POT GNOCCHI CHICKEN POT PIE
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Discover the delightful combination of chicken and gnocchi in this easy one-pot recipe that brings comfort food to a new level.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onions and cook until translucent.
  3. Stir in garlic and flour, cooking for another minute.
  4. Slowly add chicken broth while stirring to avoid lumps.
  5. Bring to a simmer and add the gnocchi, chicken, peas, and carrots.
  6. Cook for about 10 minutes until gnocchi are tender.
  7. Stir in heavy cream and season with thyme, salt, and pepper.
  8. Let it cook for an additional 5 minutes before serving.

Notes

  • Feel free to add more vegetables based on your preference.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://www.freshforklife.com/one-pot-gnocchi-chicken-pot-pie-easy-comfort-food-delight/