Pizza Dough Recipe: The Best Homemade Base for Your Favorite Toppings
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This pizza dough recipe is perfect for creating a delicious homemade pizza base.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 pizza
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough, shape it into a circle, and place it on a pizza stone or baking sheet.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- You can freeze the dough for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg