Print

Pizza Dough Recipe: The Best Homemade Base for Your Favorite Toppings

Pizza Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This pizza dough recipe is perfect for creating a delicious homemade pizza base.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
  3. Mix until a dough forms, then knead on a floured surface for about 5 minutes.
  4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough, shape it into a circle, and place it on a pizza stone or baking sheet.
  6. Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • You can freeze the dough for later use.

Nutrition