Quick Easy Sheet Pan Breadsticks Perfect for Family Nights
A simple and delicious recipe for breadsticks that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadsticks
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the milk and olive oil, and stir until combined.
- Spread the dough onto a greased sheet pan.
- Sprinkle garlic powder and Parmesan cheese over the top.
- Bake for 15-20 minutes or until golden brown.
- Cut into sticks and serve warm.
Notes
- These breadsticks are best served fresh out of the oven.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg