Raffaello Coconut Tiramisu: An Indulgent Twist on Tradition
Experience the delightful combination of coconut and the classic tiramisu flavor in this Raffaello Coconut Tiramisu recipe.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams mascarpone cheese
- 200 ml heavy cream
- 100 grams sugar
- 1 cup brewed coffee
- 200 grams ladyfinger cookies
- 50 grams grated coconut
- 100 grams Raffaello candies, halved
Instructions
- In a large bowl, beat together the mascarpone cheese, heavy cream, and sugar until smooth.
- Dip ladyfinger cookies in brewed coffee briefly and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle grated coconut and halved Raffaello candies over the mascarpone layer.
- Repeat the layers with remaining ladyfingers, mascarpone mixture, coconut, and candies.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to adjust the amount of sugar according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 grams
- Sodium: 50 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 30 mg