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Raising Cane’s Bread: The Easy, Delicious Side for Any Meal

Raising Cane’s Bread
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This bread is the perfect side dish for any meal, offering a soft and buttery flavor that complements your favorite dishes.

Ingredients

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  • 3 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons instant yeast
  • ¼ cup unsalted butter, melted

Instructions

  1. In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5 minutes until frothy.
  2. Stir in flour and salt until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl and cover with a cloth. Let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Preheat the oven to 350°F (175°C).
  7. Let the loaf rise for another 30 minutes.
  8. Bake for 30-35 minutes until golden brown.
  9. Let it cool for a few minutes before removing from the pan.

Notes

  • For a richer flavor, you can add herbs to the dough.
  • Always ensure your yeast is fresh for best results.

Nutrition

Find it online: https://www.freshforklife.com/raising-canes-bread-the-easy-delicious-side-for-any-meal/